Member since May 2012
Flag This ProfileFlag as Inappropriate
Reviewed Corn and Poblano Lasagna
May 21, 2012 on FoodNetwork.com
“This recipe was a real winner. It just so happens that my wife's family grows hundreds of acres of sweet corn each year so I was lucky enough to use that.
I made the recipe twice, and on the second lasagna I increased the number of Poblanos to 5. It gave much better spice, as the chiles were more spread out. I also added more garlic...”