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Reviewed Corn and Poblano Lasagna
May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was a real winner. It just so happens that my wife's family grows hundreds of acres of sweet corn each year so I was lucky enough to use that.
I made the recipe twice, and on the second lasagna I increased the number of Poblanos to 5. It gave much better spice, as the chiles were more spread out. I also added more garlic...”