"Really good! (and easy) My husband and I even snack on this when we watch movies at home for date night. Super good! I also heavily upped the horseraddish, but you can alwasy add more if it's not enough for you. The sauce it also good later - I dip triscuts in it too. YUM YUM!"

"Yum! It does make a really large batch, but the leftovers we'll with white rice. I cheated with puff pastry, and had to use boullion broth for the whole thing (mistake & didn't want to go back to the store.) That was ok, it made it a little salty though. Next time when have the real broth - I'm sure it will be better. I did add some diced celery a"