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Miko S

Member since Jun 2012

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Reviewed Smoked Red Pepper Sauce

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

When you guys puree the ingredients and strain are you left over with a lot of pulp so to speak? Mine came out pretty chunky, soupy when strained. I used a ninja blender, what am I missing? Any pointers?"

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