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Joined Date: Aug 21, 2012
Reviewed Swordfish Milanese
"Simple, yet full of flavor. It proves you don't need to be fancy or full of fat to be yummy. The fish stayed moist, I believe because of the egg/panko coating. Nice job, Giada."
Fascinated by cooking fresh veggies, meats, using fresh herbs, spices. I'm always amazed at how good food can taste when you prepare it lovingly, from scratch.