"Huge hit! Had to make dinner for four AND bring a dish to a potluck. Made in two separate 8x8 casserole dishes. Changes/additions: 1 full cup of diced green pepper. 1 full cup of diced sweet onion. 1 4oz jar of pimentos drained, instead of the red pepper, which is how Ree makes it on her Pioneer Woman website. 3 cloves of garlic minced. Sauteed th"

"Huge hit! Had to make dinner for four AND bring a dish to a potluck. Made in two separate 8x8 casserole dishes. Changes/additions: 1 full cup of diced green pepper. 1 full cup of diced sweet onion. 1 4oz jar of pimentos drained (instead of the red pepper, which is how Ree makes it on her Pioneer Woman website). 3 cloves of garlic minced. Sauteed t"

"Wow! Made this for friends for a "steakhouse menu" themed dinner. We had bacon wrapped filets, oven-roasted broccoli, and this mac 'n cheese. Let me tell you that this mac was a HUGE hit. Everyone had seconds. I made some changes based on previous reviews: Instead of milk I used a cup of half and half. Used 8 oz of pepper jack cheese instead of t"

"Wow! Made this for friends for a "steakhouse menu" themed dinner. We had bacon wrapped filets, oven-roasted broccoli, and this mac 'n cheese. Let me tell you that this mac was a HUGE hit. Everyone had seconds. I made some changes based on previous reviews: Instead of milk I used a cup of half and half. Used 8 oz of pepper jack cheese instead of t"

"Wow! Made this for friends for a "steak house menu" themed dinner. We had bacon wrapped filets, oven-roasted broccoli, and this mac 'n cheese. Let me tell you that this mac was a HUGE hit. Everyone had seconds. I made some changes based on previous reviews: Instead of milk I used a cup of half and half. Used 8 oz of pepper jack cheese instead of "

"I have made this several times and it always gets excellent reviews! This is incredibly easy to make and extremely flavorful and refreshing. Great dish to bring to parties or bbq's. I buy the broccoli slaw with cauliflower, carrots and red cabbage. I use Greek yogurt. I add 1 cup of chopped onions (sweet or red). I do not grate the cucumber, but c""

"Absolutely delicious! I was looking for a "spicy" tenderloin recipe to go with a friends New Years Day menu of "good luck" hoppin john ans collard greens, and decided to try this. It was excellent! Note: I did not make the spaetzle or leeks. The pork seasoning was just right, a little spicy but not too much so. Use unsweetened cocoa powder for the dry rub. The beer sauce was very expensive to make, but had wonderful flavor. The Cassis Lambic is a Belgian fruit beer made with black currants, and ran $5.99 for the bottle, plus the demi glace at $4.29 for a tiny container (practically priced like gold per ounce!). So figure $10 for the sauce, but had plenty left over which I will freeze for a future pork tenderloin. I higly recommend that you try this recipe!

"Like another reviewer, I was confused because he uses cream cheese instead of butter in the video. So, I substituted 1 8oz package of cream cheese for the butter (using butter did not seem appealing to me). I then doubled the recipe, cut the bread into triangles and put one thicker cumcumber slice on each piece. It made about a million little sandwiches! I had several people comment on how much they enjoyed them. Great color with the red horseradish and the green cucumbers on the white bread. An inexpensive and impressive dish to bring to a party. By the way, I found the red (beet) horseradish in the refrigerated section of the store.