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Reviewed Carolyn's Gelatin Cheesecake

Feb 4, 2011 in Food Network Community Toolbox on

I was actually pleasantly surprised with this. I followed the recipe exactly and found that although I generally am not a huge fan of the artificial sweetener flavor that you often get in Jello mixes, the cottage cheese mellows it out very nicely. For those who have had issues in the past comments with the crust getting soggy, make sure you do two...

Reviewed Thousand Island Dressing

Jan 14, 2011 in Food Network Community Toolbox on

I absolutely loved this dressing the first time I made it's become my go to dressing for almost any type of salad and I think it works better with a Reuben than a traditional thousand island dressing. One thing that I've begun to do that makes it a little less strong on the harsh onion notes is to saute the onions, olives and jalapeños in the oil....

Reviewed Pumpkin Bread

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I really like this recipe made with applesauce in lieu of the vegetable oil (1:1 ratio) and half whole-wheat flour, adding an extra teaspoon of cinnamon plus a teaspoon of all spice and a half teaspoon of ginger. It's a slightly different flavor but I really like it this way. Hope someone enjoys it!

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