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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Apr 6, 2012 in Food Network Community Toolbox on

I just want to thank AB for 11 years of making my families meals better. We did the wet brine Turkey back when we hosted our first Thanksgiving in 2001 and it was awesome. This year we were not in charge of the Turkey so we tested this out on a smaller chicken with great success. At Christmas we followed the recipe with a turkey for friends and i...

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