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MikeandJen

rosendale, Wisconsin

Member since Jan 2005

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Reviewed Dry-Rubbed Rib-Eye

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to a tee. The ribeyes were in the fridge for 3 days. I charred and grilled steaks and could hardly eat them they were so salty. Did not salt anything else we had the meal and still had a hard time tasting anything but salt. I like salt but this was way to much for my taste. If I were to do again I would possibly go down to 1/3...

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