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Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Excellent soup, but I did a couple of things differently:
1. I used 4 red peppers and 4 long sweet peppers (still red). They're only $1 ea. and almost the same flavour for those on a budget.
2. I didn't use the tomato paste, mostly because I forgot it at the store & couldn't be bothered to go back. It didn't seem...”