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Joined Date: Nov 26, 2010

My Activity

Reviewed Wild Mushroom and Asparagus Risotto

"We made this for Thanksgiving dinner using dehydrated porcini mushrooms. Due to the last minute rush to serve dinner, I forgot to put on the parmesean cheese.

Despite that, everyone loved it! One person described it as "a religous experience."

You'll avoid a lot of trouble with the recipe by watching the Alton Brown's video.
-Mike

Nov 26, 2010 on Food Network

Reviewed Wild Mushroom and Asparagus Risotto

"We made this for Thanksgiving dinner using dehydrated porcini mushrooms. Due to the last minute rush to serve dinner, I forgot to put on the parmesean cheese.

Despite that, everyone loved it! One person described it as "a religous experience."

You'll avoid a lot of trouble with the recipe by watching the Alton Brown's video.
-Mike

Nov 26, 2010 on Food Network

About Me

An avid foodie (though I hate the term) who owned a bakery and still teaches baking classes.  As Cab Caloway used to sing, "Everybody eats when they comes to my house".

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