My Profile

Mike GG

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Nov 26, 2012 in Food Network Community Toolbox on

Fourth straight year I have used this dish on Thanksgiving, Just like candy.
Two changes I made were to peel the sweet potato, heat them in the microwave , then cut them into large cubes. Also when toasting the pecans I add pure maple syrup .That gives this recipe that extra WOW!!! "

Not what you're looking for? Try: