My Profile

MignonetteS

Concord, California

Member since May 2005

Flag This ProfileFlag as Inappropriate

Reviewed Linguini with White Clam Sauce

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had an idea what I wanted to make tonight . . . pasta with clam sauce, no cream but lots of flavor. This is it! I used two large cans of whole baby clams, both clam juice and chicken stock. I did not add any salt except for the pasta water and it was perfect. I don't know why it was too salty for the other reviewer, we thought it was great...

Reviewed Flour's Famous Sticky Buns

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I am not a baker and was able to pull this off. Really not difficult at all. My first brioche and it's perfect! I started the dough last night and placed in fridge. Took it out this morning and started the rolls. They had to proof for a little longer than 2 hours because my house is cold, although i placed them in a slightly warm oven t...

Reviewed Flour's Famous Sticky Buns

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I am not a baker and was able to pull this off. Really not difficult at all. My first brioche and it's perfect! I started the dough last night and placed in fridge. Took it out this morning and started the rolls. They had to proof for a little longer than 2 hours because my house is cold, although i placed them in a slightly warm oven t...

Not what you're looking for? Try: