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My Activity
Reviewed Linguini with White Clam Sauce
"I had an idea what I wanted to make tonight . . . pasta with clam sauce, no cream but lots of flavor. This is it! I used two large cans of whole baby clams, both clam juice and chicken stock. I did not add any salt except for the pasta water and it was perfect. I don't know why it was too salty for the other reviewer, we thought it was great ""
Reviewed Flour's Famous Sticky Buns
"Amazing! I am not a baker and was able to pull this off. Really not difficult at all. My first brioche and it's perfect! I started the dough last night and placed in fridge. Took it out this morning and started the rolls. They had to proof for a little longer than 2 hours because my house is cold, although i placed them in a slightly warm oven to""
Reviewed Flour's Famous Sticky Buns
"Amazing! I am not a baker and was able to pull this off. Really not difficult at all. My first brioche and it's perfect! I started the dough last night and placed in fridge. Took it out this morning and started the rolls. They had to proof for a little longer than 2 hours because my house is cold, although i placed them in a slightly warm oven to""
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