My Profile

MidwestMatt

Missouri

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Outback Steakhouse Grilled Shrimp on the Barbie by Todd Wilbur

Sep 30, 2014 in on Food.com

This guy must have been in deep with outback. Thanks for sharing. I changed by adding more butter, and mixing dry with wet into empty ketchup bottle. 3 tbsp and 1 whole lemon, worked perfect. Ram sauce was amazing. you rule todd. I am forever in your debt as i will make this again and again."

Reviewed Bourbon Street Buffalo Wings

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

As an aficionado, I declare this the best wing ever! I marinate my wings in Budweiser for at least 3 hours, grill over charcoal and use "Cowtown" BBQ sauce from Oklahoma Joe's here in Kansas City as it is the best. Last 5 minutes, sauce both sides, to get sauce ingrained, and toss in remaining sauce after. I have made this at least 8 times in the "

Reviewed Bourbon Street Buffalo Wings

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

As an aficionado, I declare this the best wing ever! I marinate my wings in Budweiser for at least 3 hours, grill over charcoal and use "Cowtown" BBQ sauce from Oklahoma Joe's here in Kansas City as it is the best. Last 5 minutes, sauce both sides, to get sauce ingrained, and toss in remaining sauce after.
If you want the best, it takes...

Reviewed Bourbon Street Buffalo Wings

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would also like to say that The only reason to thank bobby flay on this one is for having the "Wing King" Drew Cerza on his show to share this!"

Reviewed Bourbon Street Buffalo Wings

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

As a wing aficionado, I would just like to say that this is the best sauce for wings ever. I use Cowtown BBQ sauce from Oklahoma Joe's here in KC in the recipe. I also marinate my wings in beer (Budweiser) for at least 3 hours, then grill em over charcoal. Last 5 minutes, sauce both sides to get it ingrained, then toss in sauce afterwords. Takes a"

Not what you're looking for? Try: