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Joined Date: Mar 15, 2009

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Reviewed Pork Wellington

"This recipe was awful. I really wanted to like it considering all the reviews but, it really was awful. The prosciutto and the salt addition definitely made it too salty which surprised me because I really love salt. I thought the prosciutto was not a good pairing with the pork. Also the apples were not very good either, I understand now why other people have added apricot and reduced salt but, that alone would not make the recipe better for me. As another reviewer mentioned the bottom turned out soggy (greasy). The only part of the recipe I liked was the puff pastry, pork and mustard. For me this recipe is not even worth tweaking. It was downright awful. I can say that when the recipe is complete the final product does have a beautiful presentation but, the taste is terrible. Too bad because I like a lot of AB's recipes. This is the first one I have tried that was bad.

Jan 9, 2011 on FoodNetwork.com

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