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Midwest gardenmom

United States

Member since Nov 2010

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Reviewed Restaurant-Style Salsa

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM! Reminds me of a salsa my mom used to make in her blender in the 70's using a quart of her home canned tomatoes and green chilis. My aunt recently asked me for the recipe and sadly I was just a kid back then, and since it was never written down, I don't know the exact ingredients, although I watched her make it enough I knew the basics. This"

Reviewed Blackberry Cobbler

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

One word -YUM!"

Reviewed Chicken Parmigiana

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really tasty. I loved how the sauce got thick. I used whole wheat spaghetti as our rural store doesn't have linguine. Served it with breadsticks and broccoli for a great Saturday night meal.""

Reviewed Green Bean Casserole

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was a hit! Nice change from mushroom soup. I used frozen green beans so reduced the blanching time and cooked my bacon a bit longer before adding the onions, as I like crisp bacon. Not sure how anyone could call the sauce bland as the cayenne gives it a kick and the cheese and onion fried in the bacon give it a southern fIavor. I used appl...

Reviewed Pecan Bars

Nov 20, 2010 in Food Network Community Toolbox on Food Network

These are to die for and so easy!! These are much better than pecan pie, not overly sweet and much easier. I don't have a stand mixer so used a hand mixer for the filling and didn't have any problem at all. I was out of real butter, so used cheap oleo sticks and the bars still taste great. This will be my new favorite recipe for treat...

Reviewed Pecan Bars

Nov 20, 2010 in Food Network Community Toolbox on Food Network

These are to die for and so easy!! These are much better than pecan pie, not overly sweet and much easier. I don't have a stand mixer so used a hand mixer for the filling and didn't have any problem at all. I was out of real butter, so used cheap oleo sticks and the bars still taste great. This will be my new favorite recipe for treat...

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