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Midwest Doc

Member since Jun 2012

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Reviewed Apricot Chicken

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh Rachael. I thought we would be different. I thought we would be special. I read all the posts, reduced the chicken stock by half, used a large pan. They didn't know you like I did. I knew you wouldn't let me down. But at T minus 10 minutes, the lid came off. Too soupy. At T minus 5, I turned up the heat to boil rather than simmer and at"

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