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Midmodtom

Member since Jan 2011

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Reviewed Fleur De Sel Caramels

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

A friend made these and was generous enough to share. Truly delicious!

Reviewed Duck Breasts with Citrus Port Cherry Sauce

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you want crispy duck skin, you need to start by pouring boiling water over room temp breasts twice, dry them well, then cover and refrigerate (best to do this in the morning if you're making the duck that evening). Follow Claire's directions from there. You'll be that much happier with the results.

Reviewed French Onion Soup

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked the recipes and tips, but I challenge Melissa to show me her register receipt. I couldn't make all 3 of those dishes and get the ingredients for $10.00

Reviewed Salade Nicoise

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great episode with great recipes, but I defy Melissa to show me her register receipt showing that she got all of those ingredients for $10.

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