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Joined Date: Jan 10, 2011
Reviewed Fleur De Sel Caramels
"A friend made these and was generous enough to share. Truly delicious!
"If you want crispy duck skin, you need to start by pouring boiling water over room temp breasts twice, dry them well, then cover and refrigerate (best to do this in the morning if you're making the duck that evening). Follow Claire's directions from there. You'll be that much happier with the results.
Reviewed French Onion Soup
"I liked the recipes and tips, but I challenge Melissa to show me her register receipt. I couldn't make all 3 of those dishes and get the ingredients for $10.00
Reviewed Salade Nicoise
"Great episode with great recipes, but I defy Melissa to show me her register receipt showing that she got all of those ingredients for $10.