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Midlo Mom

Midlothian, Virginia

Member since Dec 2005

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Reviewed Marinara Sauce

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a winner! I must confess to adding a little basil to the sauce, oregano would work too. I also added a touch of dry red wine. You can add meatballs for a classic spaghetti and meatballs or use it as is over pasta or for a delicious pizza sauce. Easy and quick to make, we all loved it! ""

Reviewed Tagliatelle with Chicken

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! Not too hard to make and very tasty. I omitted the sultanas, as we don't like "sweet stuff" in our dinner food, but there is so much flavor going on, we did not miss them. I sprinkled a little parmiggiano on the end, because I just can't resist....cheese, cheese and more cheese! "

Reviewed Tagliatelle with Chicken

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! Not too hard to make and very tasty. I omitted the sultanas, as we don't like "sweet stuff" in our dinner food, but there is so much flavor going on, we did not miss them. I sprinkled a little parmiggiano on the end, because I just can't resist....cheese, cheese and more cheese! "

Reviewed White Chicken Chili

Nov 7, 2010 in Food Network Community Toolbox on Food Network

This is a good chicken chili recipe, but we found it a little too thick for our taste. That issue was easily solved with the addition of one more can of white beans (with their liquid), 1 cup of beer and another cup of chicken stock. To make sure the flavor stayed as intense as the original recipe, I added another tsp. of ancho chili powder, a half...

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