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Joined Date: Dec 13, 2005

Birthday: Sep 07

My Activity

Reviewed Marinara Sauce

"This recipe is a winner! I must confess to adding a little basil to the sauce, oregano would work too. I also added a touch of dry red wine. You can add meatballs for a classic spaghetti and meatballs or use it as is over pasta or for a delicious pizza sauce. Easy and quick to make, we all loved it! ""

Mar 19, 2012 on FoodNetwork.com

Reviewed Tagliatelle with Chicken

"This was great! Not too hard to make and very tasty. I omitted the sultanas, as we don't like "sweet stuff" in our dinner food, but there is so much flavor going on, we did not miss them. I sprinkled a little parmiggiano on the end, because I just can't resist....cheese, cheese and more cheese! "

Mar 22, 2011 on FoodNetwork.com

Reviewed Tagliatelle with Chicken

"This was great! Not too hard to make and very tasty. I omitted the sultanas, as we don't like "sweet stuff" in our dinner food, but there is so much flavor going on, we did not miss them. I sprinkled a little parmiggiano on the end, because I just can't resist....cheese, cheese and more cheese! "

Mar 22, 2011 on FoodNetwork.com

Reviewed White Chicken Chili

"This is a good chicken chili recipe, but we found it a little too thick for our taste. That issue was easily solved with the addition of one more can of white beans (with their liquid), 1 cup of beer and another cup of chicken stock. To make sure the flavor stayed as intense as the original recipe, I added another tsp. of ancho chili powder, a half tsp. of cumin and a pinch more of coriander. I made it for a neighborhood chili party at my house, where I made three different kinds of chili. This one was the first one gone! Will definately make again.

Nov 7, 2010 on Food Network

About Me

Mom, wife, food enthusiast, recipe blogger.

Favorite Foods

What's not my favorite? I love to cook and to entertain, everyday, all year long.

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