COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Favorited Olive Oil Poached Tuna Melts
Favorited Wood-Fired Leg of Lamb
Favorited Spiced Pumpkin Crumb Cake
Favorited Tagliatelle Bolognese
Favorited Panna Cotta
About Me
I had gastric bypass surgery in 2004. I have since lost 160 pounds and discovered a love for good food. I have always cooked, but the flavors and quality or the food have become much more important to me. Since moving to Washington state in 2006 I have discovered the wonderful treasures of Northwest. Washington and Oregon have some wonderful wines!! I had never enjoyed fish like I do now and am always looking for new recipes. I would love to open my own restaurant someday.
Advertisement
