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Reviewed Light Baked Spaghetti

Jun 22, 2013 in Food Network Community Toolbox on

This was delicious! But, labor intensive. I like to get everything ready before I start to cook. By the time I chopped the onion, garlic, bell peppers, and mushrooms I was getting tired. Then I had to shred the cheeses, and put the pot on to boil the pasta and a pan on to cook the sausage., and prepare the pan for the oven. Buying the veggies"

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