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MickeyKay

Tucson, Arizona

Member since Nov 2006

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Saved Recipe Perfect Pork Tenderloin by BeachGirl

Jan 28, 2013 on Food.com

Reviewed Baked Chicken Breasts With Parmesan Crust

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

My toddler, preschooler, and picky husband all chowed down on this chicken. I LOVE when I can make just ONE meal. It did not get as brown as in the photo (I roasted potatoes at the same time) but it did not affect the flavor. I will be adding this to my regular rotation. (Saw this in the Jan/Feb 2013 FN Mag.)"

Reviewed Tex-Mex Fideo

Mar 13, 2012 in on Food.com

It was really easy and my 1 & 3 year-old kids loved it. My husband and I thought it was just ok--a little bland. It's a good base but you'll have to tweak it to suit your taste."

Saved Recipe Sirloin Tips and Mushrooms by Lainey6605

Jul 4, 2011 on Food.com

Reviewed Orecchiette With Broccoli Rabe and Sausage

Jun 26, 2011 in on Food.com

Despite my raised eyebrow regarding the directions, I cooked this anyway because I have wanted to try one of Lydia's recipes and I had the ingredients. It did not disappoint for me and my picky husband and 3-year-old; it had a wonderful flavor. Next time I will make just a few modifications based on my family's preference. I will add a can of can...

Saved Recipe Roasted Pork Shoulder by Jellyqueen

Feb 6, 2011 on Food.com

Saved Recipe Best Albondigas Soup by RuizA

Jan 27, 2011 on Food.com

Reviewed P. F. Chang's Mongolian Beef

Jan 22, 2011 in on Food.com

Not a bad copy cat recipe! I cut the sugar to 1/2 cup and it was still a little too sweet--even compared to PF..."

Reviewed " Whatever Floats Your Boat" Brownies!

Jan 19, 2011 in on Food.com

I am a fudgey, chewy brownie person and although these were dense (even the batter itself was quite thick), th..."

Reviewed Chicken Cacciatore

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a cacciatore fan but my husband is so I made it for him. I did add a bit of red pepper flakes served over mashed potatoes with parm-reg cheese. Also, I used olives instead of the capers I thought I had but probably not the same effect. I was pleasantly surprised with this recipe and my husband scraped his plate clean. I would probably add...

Reviewed Braised Chicken Thighs with Button Mushrooms

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was expecting something fabulous based on all the reviews but it was just average. There were just a couple people that said it was a little flat on flavor and I agree. It needed something acidic like vinegar or wine (the tomato paste was not enough). However, my German husband enjoyed it very much served over light, fluffy mashed potatoes and said...

Reviewed Panettone French Toast

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

We vacationed in a suite with a kitchen so I brought the panettone with us but forgot the recipe so I had to improvise with limited ingredients. I made a simple syrup with orange zest and the juice of one orange. I absolutely loved the taste of the panettone as french toast and was almost too sweet with the syrup. I can only imagine how delicious...

Reviewed Winter Minestrone

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

I'm home sick today and was able to watch the Christmas at Home show. I had just about everything so I threw it together and boy was it tasty! I halved it since I'm the only one in the house that likes minestrone but still used a whole can of beans to make it heartier. I, like others, only had spinach and I added some squash (since I was using up...

Reviewed Not-sagna Pasta Toss

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used Italian sausage and really spiced up the sauce but it was still just 'ok'. My husband told me to get rid of this recipe, but then again, he's pretty picky. It will do in a pinch, probably for the kids.

Reviewed Chili Colorado

Nov 19, 2010 in on Food.com

This is getting added to our favorites list. Like ZONA FOODIES, we live in Tucson and have a different idea of..."

Reviewed Incredible Guacamole

Nov 19, 2010 in on Food.com

This recipe is almost exactly the same as mine. I just use less tomatoes but prepare them the same way. I also..."

Saved Recipe Chili Colorado by E. Nigma

Nov 18, 2010 on Food.com

Reviewed Arugula and Goat Cheese Tartine

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I made these for a party as appetizers and I really enjoyed the flavor and how easy it was. I did put just a hint of olive oil on the arugula and tossed with salt and pepper. The arugula can be a little messy (falls off) if you put too much on the toast. I also made tartines with avocado (like a chuncky spread, turkey ***** and havarti with dill....

Reviewed Arugula and Goat Cheese Tartine

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I made these for a party as appetizers and I really enjoyed the flavor and how easy it was. I did put just a hint of olive oil on the arugula and tossed with salt and pepper. The arugula can be a little messy (falls off) if you put too much on the toast. I also made tartines with avocado (like a chuncky spread), turkey breast and havarti with dill....

Reviewed Iceberg Wedge with Buttermilk Blue Cheese Dressing

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I am pickey about food and am skeptical about reviews. I looked over a few recipes and chose this one for its simplicity. What a great choice. I made the dressing to go with hot wings for a BBQ and it was the perfect combo of cool and tang with the spicy wings. I'll warn you that it's A LOT of bleu cheese for this amount of dressing--a complete change...

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