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Mickayla3

Member since Jun 2011

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Reviewed Leek Potato Soup

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this using almond milk instead of the cream or buttermilk, and it still turned out creamy without the fat or lactose. I also added fresh thyme and a few whole black pepper corns with the potatoes. "

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