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Mickatee

Member since Apr 2013

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Reviewed Linguine with Shrimp, Asparagus and Cherry Tomatoes

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was shocked at how much I enjoyed it. I saw it on TV earlier in the week and realized I had most all of the ingredients, most of which needed to be cooked (or tossed...lol). So despite using shrimp with a touch of freezer burn, asparagus that had been bought 6 days prior, somewhat soft teeny cherry tomatoes, and basil in a tube that was two we"

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