"Great flavor combination, this is a melt in your mouth recipe, just needed more chocolate in my opinion. I agree with other reviews about the frosting, I doubled the batch & added an extra 1C. sugar & 1T. cocoa. I found the coffee liquor made the cream filling a tad bitter. I whipped up white cream & added 2T pwd sugar & 1T cocoa. It's offset ""

"So I just made a batch of these almond cupcakes and they're fantastic, although I altered it a bit. I made the basic cupcake and the glaze, and then my own almond flavored buttercream & topped with a fresh raspberry. I was looking for a good tasting recipe (without all the fru-fru, which is why I rated a 4) and this one is a hit. I used a standa""

"Fantastic recipe. I love pecan pie and these taste exactly like, but easier to eat, and simple to make. I took them for a food day at work and they disappeared! These would keep longer than 2 days, but if you're worried could refrigerate, though I don't think they would last that long...too yummy to resist!