"Excellent!! I marinated flank steak for 9 hours and used my husband's home brew (cream ale). I love the suggestion of the black bean avacado salsa with this. I paired it with Giada's Quinoa Apple salad and it was a fantastic side. My family said this was their new favorite way to have flank steak."

"Delicious!! I used panko for the breadcrumbs and canola oil for frying - you want a neutral oil. We ate these without a bun as salmon patties and they were great that way."

"I agree - "crack" cookies! Moist, dense, a little chewy and nice lemon favor. I made mine bigger and baked them longer. SO GOOD! A nice change form chocolate chip and oatmeal cookies that I usually make. Make these!!"

"Excellent recipe, Giada never disappoints! Beautiful and super delicious. I substituted baby spinach for the arugula. Cooking time was a little longer in order to cook the rice and I used a little more chicken stock to keep it from becoming dry. Very easy - try this one!"

"Excellent recipe! I thought the eggplant might be a weird ingredient but it all worked. I subbed gala apple for the honey crisp because that is what I had on hand and next time I will make this with the honey crisp because the flavor is more intense. Another fantastic recipe from Giada!"