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Reviewed Lemon Pepper Orzo
Apr 17, 2012 on FoodNetwork.com
“This was a really good and simple recipe. As I read the other reviews, I also just used the juice of one lemon, but still found it too soupy. Next time I will only use 1 Tbsp of cream as opposed to 1/4. "”
Reviewed Lone Linguine with White Truffle
Oct 27, 2010 on Food Network
“Does anyone know what she means by double cream? Does that just mean heavy cream?
“Does anyone know what she means by double cream? Does that just mean heavy cream?”
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