COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 05, 2010

My Activity

Reviewed Fried Okra

"This breading has GREAT flavor. I didn't have any buttermilk so I substituted sour milk (combine 1/2 cup milk and 1/2 tablespoon lemon juice and let sit for about 5 minutes). Also instead of making the whole batch of house seasoning I just broke it down to roughly 1 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic powder. It's not exact but...easier than finding a 1/3 teaspoon.

Oct 5, 2010 on Food Network

Reviewed Fried Okra

"This breading has GREAT flavor. I didn't have any buttermilk so I substituted sour milk (combine 1/2 cup milk and 1/2 tablespoon lemon juice and let sit for about 5 minutes). Also instead of making the whole batch of house seasoning I just broke it down to roughly 1 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic powder. It's not exact but...easier than finding a 1/3 teaspoon.

Oct 5, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.