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Reviewed Pat's Broccoli and Chicken Stir-Fry
Jun 19, 2012 on FoodNetwork.com
“This recipe was DELICIOUS! I've tried a lot of stir fry recipes and this is by far the best one! My husband (who never wants to eat asian cuisine) even liked it! I did make a few changes to it though.
- I tripled the sauce, but still only used 1 tsp of red papper flakes.
- I used boneless, skinless chicken breasts.