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MichelleLynette

United States

Member since Feb 2011

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Saved Recipe Best Beef Barley Soup by CountryLady

Nov 7, 2012 on Food.com

Saved Recipe Benihana Japanese Fried Rice by Andy Wold

Nov 7, 2012 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Oct 20, 2012 on Food.com

Saved Recipe Easy Shepherd's Pie by Maryland Jim

Oct 20, 2012 on Food.com

Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I followed the receipe but think it could have used more salt and pepper, I was afraid of overseasoning so I think I put too little, but nothing that couldn't be fixed at the dinner table. The butter was easy to make and was very tasty. I didn't have grapeseed oil, forgot to add that on my list for the store, so I used olive oil. I would...

Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I followed the receipe but think it could have used more salt and pepper, I was afraid of overseasoning so I think I put too little, but nothing that couldn't be fixed at the dinner table. The butter was easy to make and was very tasty. I didn't have grapeseed oil, forgot to add that on my list for the store, so I used olive oil. I would...

Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I followed the receipe but think it could have used more salt and pepper, I was afraid of overseasoning so I think I put too little, but nothing that couldn't be fixed at the dinner table. The butter was easy to make and was very tasty. I didn't have grapeseed oil, forgot to add that on my list for the store, so I used olive oil. I would...

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