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MichelleLW

United States

Member since Nov 2010

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Reviewed Mushroom Casserole

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Simply delicious and very quick and easy to prepare. For a "healthier" variation, I used EVOO instead of most of the butter, and fat-free half and half, instead of the cream. Also, I added 1/2 cup of white wine and baby spinach and topped it off with just a sprinkle of a mixture of flavored breadcrumbs and whole wheat panko for added crunch. Yum-yum!!...

Reviewed Mushroom Casserole

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Simply delicious and very quick and easy to prepare. For a "healthier" variation, I used EVOO instead of most of the butter, and fat-free half and half, instead of the cream. Also, I added 1/2 cup of white wine and baby spinach and topped it off with just a sprinkle of a mixture of flavored breadcrumbs and whole wheat panko for added crunch. Yum-yum!!...

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