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Reviewed Beatty's Chocolate Cake

Jan 20, 2013 in Food Network Community Toolbox on

This was the best cake I have ever made. The recipe was very simple to follow with minimal ingredients, you will not be sorry that you had to go get not try to substitute regular milk. Buttermilk gives it the luscious texture and bright taste. It was decadent, but not too rich. I am not a huge fan of super chocolatey desserts."

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