"Absolutely fantastic! Great flavor and texture, and easy to make. I did like someone else said and flash cooked the tomatoes in hot water to peel them, since I don't have a food mill and don't want the skins left in. I used my immersion blender to smooth it out. Also, like several others suggested, I cut back on the cream. I used under 1/2 a cup."

"These are fantastic, as is! For me the sweetness is perfect. I like them a little sweet, but I don't want cupcakes, and this is it. The only thing I did differently was that I did not use the cupcake papers. I just buttered the wells instead."

"I'm sticking to one star, which I have never actually given out before, because I will not be making it again.

The french toast part itself, is very bland & soggy. The cook time is off. At 40 minutes, the center was not set at all. It took an additional 15-20 minutes for it to finish. I skipped the full praline topping and opted to lightly "

"I'm sticking to one star (which I have never actually given out before) because I will not be making it again.

The french toast part itself, is very bland & soggy. The cook time is off. At 40 minutes, the center was not set at all. It took an additional 15-20 minutes for it to finish. I skipped the full praline topping and opted to lightly "

"I was really excited to try this one for two reasons. One, the new flavor. I had never had Smoked Paprika before. Two, the departure from the traditional lasagna.

The flavor is amazing. Between the Chorizo, Smoked Paprika and Manchego Cheese, you just get full-bodied deliciousness! So good. The Manchego is worth the splurge. I saw a couple of reviewers balked at the price. I found Manchego at Costco for just over $8/lb., which is less than half of what someone else said they paid. So, shop around! I also got my Smoked Paprika at Costco - giant jar of it for $4.

I really enjoyed the "Open Face" presentation. It was very quick and easy to put together. Definitely lighter than a traditional lasagna without all of that cheese baked into it.

Like a few others mentioned in their reviews, it definitely does not need a Tbsp. of salt. I think I used closer to a tsp., and honestly it might not even need that.

"Yum! This is a great recipe. It is packed with flavor, and easier to put together than the usual rolled enchiladas. The sauce really is worth making yourself, as it is delicious, and a nice change from the plain enchilada sauces.

I had two substitutions when I made it. I could not locate the dried chipotle chiles, so I used Chipotle Peppers in Adobo from the can. I also did not have cumin seeds, so I just used 1 1/2 teaspoons ground cumin. Worked beautifully and the sauce was wonderful.

The only thing I think I will change next time I make this is the amount of chicken. I will probably kick it up to 1 1/2 - 1 3/4 pounds of chicken to make it a little meatier.

"This is a fantastic recipe! After I saw all the great reviews I went out to the store, got all the stuff and made it the same night. So glad I tried it. By far, the best meatloaf I have ever had. Perfectly moist, full of flavor, and easy to make!

I have to add to this that you should NEVER substitute regular bread crumbs for the Panko bread crumbs. I did this while at my Mom's house when I couldn't find any Panko bread crumbs and it ruined it. However, I bought Italian flavored Panko bread crumbs last time because they were out of plain and it was still wonderful.

"I have been using this recipe for a couple of years now and it is still a favorite around our house. It's a great twist on spaghetti with the smoky flavors from the bacon and the fire roasted tomatoes and a little kick from the hot sauce. I always make more bacon than the recipe calls for, because the kids are always looking for more.

Reading a few of the reviews I saw where some people have said it was too plain, or that they felt the recipe called for too much spaghetti. This isn't the kind of spaghetti where you smother it in a pool of sauce. Instead, the spaghetti is tossed and lightly coated in the sauce.