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Joined Date: Jul 24, 2001
Reviewed Garlic Mashed Potatoes
"Creamy potatoes. Added too much garlic, so added more sour cream and some whipping cream, and mellowed it out. Very tasty, no gravy needed."
"Made this for Thanksgiving brunch, was a big success. The whipped egg whites made a big difference, very moist and fluffy pancakes. The flavor of the syrup and the light whipped cream was very yummy. Fresh whip cream makes a big difference! The combination was not overly sweet, just light and fresh, and all the tastes pulled through together. "