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Joined Date: Aug 30, 2011
"I thought this was excellent. Had trouble browning the pears as you did not say what temp to cook them at. I started at 350 and they weren't browning so I turned it up to 425 and still no browning effect. I did not want to have mushy pears so I topped them off in the broiler. I liked every aspect of this salad and I think if I would have left a""
Reviewed Dressed Up Rice
"Not to bad. I did like the sweetness on the onion with the nuttiness of the rice. The only thing was after 3 or 4 bites I had had enough.""
Reviewed Swedish Meatballs
"Best meatballs I ever made. ""
Reviewed Chicken Florentine Style
"This was delicious. I will cook it again!""
"I really liked this. It sure was a lot of spices though. I took the left-over paste and froze it in a plastic bag. The tomato jam as excellent even without the saffron, as once I saw how expensive it was I skipped that ingredient. This jam could be served as a dip with tortilla chips. I served it just like the recipe said and I was glad I did ""
"I did not care for this The steak was still tuff, even after I marinated it for 24 hours. I did not like the leeks in the potatoes. I did like the creaminess the chicken stock created in the potatoes.""
Reviewed Parmesan-Crusted Pork Chops
"Could not find pork chops as thick as the recipe called for, but I just reduced the cook time. 2 eggs was not enough for all 4 porkchops. I was hesitant to squeeze the lemon on top, but what the heck, I was glad I did. It added a nice subtle flavor that enchanced the rest of the flavors. I would make this again""
"Not too bad. I think I boiled the potatoes too long as the skin was falling off while I cooked them. I really liked the flavor profile. ""