All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 08, 2006
"I used split chicken for this, cutting up a whole chicken just isn't that fun. I also added fresh sage, thyme and rosemary. I separated the skin from the meat and poured some of the marinade under the skin. It was really good and had a sweet taste to it.
Reviewed Mustard Crusted Rack of Lamb
"This is a great recipe for rack of lamb! I can't wait to make it again, which will be soon!
I love to bake and cook like it's an addiction