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My Activity
Reviewed Roasted Chicken with Balsamic Vinaigrette
"I used split chicken for this, cutting up a whole chicken just isn't that fun. I also added fresh sage, thyme and rosemary. I separated the skin from the meat and poured some of the marinade under the skin. It was really good and had a sweet taste to it.
Reviewed Mustard Crusted Rack of Lamb
"This is a great recipe for rack of lamb! I can't wait to make it again, which will be soon!
About Me
I love to bake and cook like it's an addiction
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