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Michelle Samaniego

Member since Dec 2011

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Reviewed Sour Cream Pork Chops with Vidalia Onions

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this meal was delicious. I did add my little twists to it.....I did not use much mustard and I used two cans of beef broth and let my pork chops simmer with a lid on for about an hour so they could be extra tender. I used garlic salt, garlic powder, salt and pepper to season my chops. Also, I doubled up on the sour cream so there was...

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