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Michelle Paradise Wood

United States

Member since Aug 2011

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Reviewed Chocolate-Dipped Strawberries

Nov 16, 2013 on FoodNetwork.com

So delicious!! I tripled the recipe and added about 3 T of amaretto to the chocolate. I also sprinkled some with toasted coconut and some with crushed pecans. I liked how the chocolate stay soft, so it didn't all break when you bit it into it.

Reviewed Sunny Morning Muffins

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

These really are ridiculously good! This is a great recipe for using up fruit right before it starts to go bad. I've substituted diced peaches, rasberries, blackberries, pears and grated apple for the other fruit and they always come out wonderful!! I do cut down a bit on the sugar (about 3/4 c) and use half whole wheat flour. I'm going to tr...

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