"This frittata was perfect. I skipped the topping, but liked it with a little chipotle mayo dip. So easy and quick. I brought a slice a day to work for a week with salad."

"Sorry, Melissa. I usually love your recipes--your salmon cakes are amazing. But this one flopped. Chicken came out dryish, and because it was floured and then baked, the flour was still white on small pieces of the chicken even after I had turned it."

"Didn't buy the chayote yet, but made the dip this morning and drizzled it on my over-easy eggs. Deliciously light and healthy, but definitely had to add a few pinches of salt. I used a whole avocado instead of half.