"My first experience with brussels sprouts -- YUM! I halved the recipe; I think I still cooked them for around 35-40ish minutes, but they would have probably been fine with a little less. The absolute best part about these is the individual leaves that fall into the pan. They crisp up and are like delicious little green potato chips! Will defin""

"Delicious! My only regret is that I managed to make this recipe on a hot day -- not a bad thing, but I can't wait to have this again during the winter months. I love chorizo, and though, like others, I ended up using the ground stuff, the flavor was perfect! The tortilla chips & cheese on top just added to the awesome flavor combination. I top""

"Absolutely delicious! Like others, I also just use coarse sea salt. The caramels just melt in your mouth. I was quite glad I used a candy thermometer because it didn't take nearly as long for the caramel to reach the right temperature as the recipe suggests. Definitely on my list of annual Christmas goodies!""