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Joined Date: Nov 15, 2008
Reviewed Moroccan Spiced Chickpea Soup
"SO delicious and healthy! Really glad I made a double batch, which froze well. I also added 1 lb of ground turkey breast to make it a heartier meal. It's nice with chopped fresh mint on top and garlic naan bread from whole foods on the side and to dunk. I didn't have enough chickpeas so I substituted a can of kidney beans which was nice."
Reviewed 30-Minute Turkey Chili
"This has been my favorite chili "base" recipe for the past few years, mostly because of the beer and the chipotles adobados. I add diced zucchini, jalapeno, mushrooms, peppers, and a little cinnamon, cumin, and cocoa powder. At the end I add 2 or 3 cans of beans such as red kidney, black, and garbanzo. I love to add grilled or frozen corn too. It "
"soooo good and easy to make"
"It was delicious and easy, but next time I will use less olive oil. It went really well with Giada's paprika couscous."
Reviewed Turkey Larb
"It was pretty good. I used turkey breast to make it healthier but the red onion had a raw turkey appearance when eating it. I've been to Thailand and love Thai food, but the amount of fish sauce in this dish turned me off a little. It seemed a bit overpowering. We added some crunchy peanuts on top of the lettuce wraps and it was good. I don't thin"
Reviewed Moroccan Couscous
"Very delicious, and goes well with Ina's Moroccan Chicken Tajine. I used sodium free stock in a box and golden raisins instead of currants. I added parsley to the final product.""
Reviewed Moroccan Chicken Tajine
"So delicious!!!! I followed the recipe (used half the salt) but made it in my pressure cooker in 8 minutes for 10 chicken thighs. It went really well with the Moroccan couscous recipe by Ina. I marinated the chicken for 24 hours and made my own preserved lemons with half the salt based on the instructions on the show. I will be making it again for""
Reviewed Turkey, Kale and Brown Rice Soup
"This is so delicious! I added celery, a green peeled squash, and a can of white cannelini beans (I pureed half of it with some of the stock). I also added garlic. I didn't have herbs de provence so I added thyme, parsley, oregano, and basil, and also some red pepper flakes. I used half shallots, half onions based on what I had at home. I made th""