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Reviewed crunchy noodle salad

Sep 2, 2014 on

Good recipe but considering there are nearly 2,000 calories in a cup of vegetable oil, I just couldn't bring myself to add that much of it. So I used 1/4 cup of oil, and the same proportions of everything else, and I didn't miss the oil at all. Like most of Ina's recipes, it's a keeper. I made it with small broccoli florets instead of snap pe...

Reviewed Homemade Flat Bread

Jan 17, 2013 in Food Network Community Toolbox on

Good basic recipe but why does this recipe have a 40 minute cook time?"

Reviewed Craggy Chocolate Cake

Sep 21, 2012 in Recipes on Cooking Channel

This deceptively simple recipe using 4 ingredients makes the most impressive chocolate dessert I've ever tasted. I have nothing but praise for Laura Calder and this recipe. I have never made a better cake. This is not one to skimp on with super-market grade ingredients - use good butter (I used Lurpak) and high-quality chocolate (I shaved a bl"

Reviewed Crispy Mustard Braised Pork Belly

Sep 12, 2012 in Food Network Community Toolbox on

I made this tonight and the flavors are fantastic. Ann Burell gets an A+ for the braising liquid and curing method. Sometime 6 is correct though: The braised pork belly needs to sit, pressed, in the refrigerator overnight before it is crisped up (in a very hot oven) or under the boiler. Otherwise the fat is just too gelatinous. Crisping it up d"

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