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Reviewed Flat Apple Pie with Perfect Pie Crust

Jan 15, 2012 in Food Network Community Toolbox on

The crust was great...I did keep it thicker and recommend you use plenty of flour when rolling it out so it doesn't stick. I rolled it out on a silpat which makes it easier to work with and I used the crust to make an apple pie. I used Honey Crisp apples, added some cinnamon and little nutmeg too. It was delicious and held up well when cut. I...

Reviewed Spicy Pop Pulled Pork

Jan 15, 2012 in Food Network Community Toolbox on

I substituted beef chuck roast for the pork and used coke instead of Dr. Pepper. I also removed the peppers after cooking as the heat was sufficiently hot and used my immersion blender to emulsify the liquid and the onions. Then added the beef back into the pan and it was delicious. I served on onion rolls, toasted with melted gouda. It was e...

Reviewed Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana

Sep 17, 2011 in Food Network Community Toolbox on

I was baking a variety of vegan dishes for a friend and decided to try this...fully convinced that without eggs and butter a cupcake would be very compromised. How wrong I was... this recipe was very easy and unbelievably good! Extremely moist and flavorful. The quantity of frosting and ganache works well for a double batch of cupcakes. I wil...

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