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Joined Date: Aug 28, 2009
Reviewed Tiramisu Italiano
"I absolutely LOVE tiramisu and although I am a very good baker, I thought it was a difficult dessert to make. Boy was I wrong. It's easy and not at all complicated and the results are out of this world. I didn't have the wine, so I used Mokatika (coffee liqueur) and Kahula (yes, and the rum too LOL). I let it sit for 24 hours (longest 24 hrs) but ""
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