"This is a delicious side dish. The only change I made was to use sweet red pepper instead of green. It was what I had on hand and the red pepper added nice color. I had reservations that this could be so easy and would bake in the oven; it was perfect after 35 minutes. Thank you very much for posting this recipe. I will certainly make this dish ..."

"We found this salad very flavorful. We are trying to incorporate more greens into our meals and this recipe fits the bill. I used roasted pecans instead of pistachios, the only ones we had on hand were still in the shell. Other than that I made the recipe just as written and will certainly make this salad again."

"This was a very good recipe for using up the coconut milk I had left over from another recipe. I did cut the serving size to two servings and it still turned out just fine, not all recipes will turn out when adjusting to a much smaller size. This had real depth of flavor and was so good on a hot summer day. I rarely make desserts; my husband was d..."

"I finally made this potato salad yesterday and I'm sorry I waited so long. It is very flavorful and different from any other potato salads I've tried. I used less olive oil, but that's just a personal preference. My recommendation would be to be sure the potatoes are well salted, other than that I wouldn't change anything. Thanks James."

"This recipe it from the Naniboujou Lodge (Grand Marais, Minnesota) recipe book. I've been making it for years and it is very good, quick and easy. I prefer to use five (5) cups of chicken stock, but that's just personal preference."