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Michele of Eagan

Eagan, Minnesota

Member since May 2002

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New Topic Unable to complete search in search box in Customer Support

Nov 25, 2013 on Food.com

"I am using my iPad ios7.0.4 and I am now unable to complete a search request in the search box. As soon as I type a couple letters a help box pops up with suggested topics and I am unable to continue typing my search. This is very frustrating as nothing in the help/suggestion box is what I am looking for.

Why am I unable to type a complete sea..."

Saved Recipe To Die for Crock Pot Roast by yooper

Apr 18, 2013 on Food.com

Reviewed Oven-Baked Spinach Risotto

Jan 5, 2013 in on Food.com

This is a delicious side dish. The only change I made was to use sweet red pepper instead of green. It was what I had on hand and the red pepper added nice color. I had reservations that this could be so easy and would bake in the oven; it was perfect after 35 minutes. Thank you very much for posting this recipe. I will certainly make this dish...

Reviewed Warm Spinach Salad

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

We found this salad very flavorful. We are trying to incorporate more greens into our meals and this recipe fits the bill. I used roasted pecans instead of pistachios, the only ones we had on hand were still in the shell. Other than that I made the recipe just as written and will certainly make this salad again."

Reviewed Coconut Lime Rice Pudding

Jun 11, 2012 in on Food.com

This was a very good recipe for using up the coconut milk I had left over from another recipe. I did cut the serving size to two servings and it still turned out just fine, not all recipes will turn out when adjusting to a much smaller size. This had real depth of flavor and was so good on a hot summer day. I rarely make desserts; my husband was...

Reviewed Potatoes with Capers and Dill

Jun 7, 2012 in on Food.com

I finally made this potato salad yesterday and I'm sorry I waited so long. It is very flavorful and different from any other potato salads I've tried. I used less olive oil, but that's just a personal preference. My recommendation would be to be sure the potatoes are well salted, other than that I wouldn't change anything. Thanks James."

Reviewed Spinach Basil Soup with Lemon

Apr 16, 2012 in on Food.com

This recipe it from the Naniboujou Lodge (Grand Marais, Minnesota) recipe book. I've been making it for years and it is very good, quick and easy. I prefer to use five (5) cups of chicken stock, but that's just personal preference."

Reviewed Roasted Vegetable Soup

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This made an excellent and healthy soup; a good use of leftover roasted veggies (potatoes, carrots, parsnips and onion). I added more carrots to what I already had, also about a teaspoon of dried Rosemary and about 1 1/2 tsp. of dried thyme to six cups of chicken broth and the roasted vegetables. I pureed the veggies in the soup with my stick b...

Reviewed Salmon Potato Cakes

Oct 5, 2011 in on Food.com

Very good taste with this recipe and I'm giving this five stars based on my additions. I used a 15 oz can of Salmon, which was a better ratio to the two cups of hash browns and two eggs; it still made eight patties. I did not have fresh dill, so I used a tablespoon of dried. After coating the patties with the breadcrumbs I put them on a wax pa...

Saved Recipe Baked Potato Soup by Tarrich

Apr 14, 2011 on Food.com

Reviewed Giddy-Up Steak with Onion-Date Compote

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent; a layering of flavors that was just right. We cooked the meat to medium rare and it was perfectly done after resting. The onion compote was terrific, again a nice layering of flavors. Thankfully I knew from experience not to cover a pan of onions that I was caramelizing; it saves lots of time, but you do have to keep a closer...

Saved Recipe The best Tom and Jerry Batter! by DDW

Dec 4, 2010 on Food.com

New Topic Seeking information about:The best Tom and Jerry Batter! in Cooking Q & A

Dec 4, 2010 on Food.com

"Has anyone tried freezing this Tom and Jerry batter? The batter we have previous purchased in the store comes..."

Reviewed Thai Chicken Soup

Nov 9, 2010 in Food Network Community Toolbox on Food Network

This soup is delicious and a great balance of flavor. I had red curry paste on hand, so used that instead of green curry paste. It did take me longer than 30 minutes to put together, but so worth the time; I certainly will make it again.

Saved Recipe Beer and Cheese Soup by E.A.

Oct 18, 2010 on Food.com

Reviewed Moroccan Chicken With Couscous

Sep 10, 2010 in on Food.com

To achieve the level of flavor I was looking for I found I had to adjust the spices by doubling the cumin and ..."

Saved Recipe Chicken Tikka by Pets'R'us

Aug 3, 2010 on Food.com

Saved Recipe Cold Cucumber Soup by ~Rita~

Jul 31, 2010 on Food.com

Saved Recipe Curried Cauliflower by Derf

Jul 15, 2010 on Food.com

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