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Joined Date: May 22, 2002
Reviewed Oven-Baked Spinach Risotto
"This is a delicious side dish. The only change I made was to use sweet red pepper instead of green. It was what I had on hand and the red pepper added nice color. I had reservations that this could be so easy and would bake in the oven; it was perfect after 35 minutes. Thank you very much for posting this recipe. I will certainly make this dish ..."
Reviewed Warm Spinach Salad
"We found this salad very flavorful. We are trying to incorporate more greens into our meals and this recipe fits the bill. I used roasted pecans instead of pistachios, the only ones we had on hand were still in the shell. Other than that I made the recipe just as written and will certainly make this salad again."
Reviewed Coconut Lime Rice Pudding
"This was a very good recipe for using up the coconut milk I had left over from another recipe. I did cut the serving size to two servings and it still turned out just fine, not all recipes will turn out when adjusting to a much smaller size. This had real depth of flavor and was so good on a hot summer day. I rarely make desserts; my husband was d..."
Reviewed Potatoes with Capers and Dill
"I finally made this potato salad yesterday and I'm sorry I waited so long. It is very flavorful and different from any other potato salads I've tried. I used less olive oil, but that's just a personal preference. My recommendation would be to be sure the potatoes are well salted, other than that I wouldn't change anything. Thanks James."
Reviewed Spinach Basil Soup with Lemon
"This recipe it from the Naniboujou Lodge (Grand Marais, Minnesota) recipe book. I've been making it for years and it is very good, quick and easy. I prefer to use five (5) cups of chicken stock, but that's just personal preference."