COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Tagliarelle with Truffle Butter
"Delish as usual for Ina. Altho you can certainly avoid the cream and use the pasta water with the truffle butter (I used whipped) which makes this decadent dish, dare I say it, relatively light on calories!"
Reviewed Seafood Gratin
"Oh My God.
This is insane good - not difficult. A bit of prep but really unbelievable. I owe the best meals I've made for friends and family for the past 8-years to Ina. Try her Scallops Gratin as well... also I bought frozen lobster pieces in bulk from Costco (I am in MN - they worked just fine and cost effective.""
Reviewed Roasted Potato Leek Soup
"Another alteration:
I had two small celery roots which I roasted with 1lb Yukon Gold and only one leek so used 1/2 white onion. Also I had no arugula but had fresh parsley and dried French tarragon and that worked just fine. Also subbed milk and sour cream - used what I had. Delicious. The celery root added another (delicious) element.""
About Me
Advertisement
