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Michele Lynnn

San Francisco, California

Member since Dec 2008

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Reviewed mediterranean salad

Apr 20, 2014 on FoodNetwork.com

Delish and you can sub with Quinoa.

Reviewed Tagliarelle with Truffle Butter

Sep 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish as usual for Ina. Altho you can certainly avoid the cream and use the pasta water with the truffle butter (I used whipped) which makes this decadent dish, dare I say it, relatively light on calories!"

Reviewed Seafood Gratin

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh My God.

This is insane good - not difficult. A bit of prep but really unbelievable. I owe the best meals I've made for friends and family for the past 8-years to Ina. Try her Scallops Gratin as well... also I bought frozen lobster pieces in bulk from Costco (I am in MN - they worked just fine and cost effective.""

Reviewed Roasted Potato Leek Soup

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another alteration:

I had two small celery roots which I roasted with 1lb Yukon Gold and only one leek so used 1/2 white onion. Also I had no arugula but had fresh parsley and dried French tarragon and that worked just fine. Also subbed milk and sour cream - used what I had. Delicious. The celery root added another (delicious)...

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