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Joined Date: Dec 26, 2008
Reviewed Tagliarelle with Truffle Butter
"Delish as usual for Ina. Altho you can certainly avoid the cream and use the pasta water with the truffle butter (I used whipped) which makes this decadent dish, dare I say it, relatively light on calories!"
Reviewed Seafood Gratin
"Oh My God.
This is insane good - not difficult. A bit of prep but really unbelievable. I owe the best meals I've made for friends and family for the past 8-years to Ina. Try her Scallops Gratin as well... also I bought frozen lobster pieces in bulk from Costco (I am in MN - they worked just fine and cost effective.""
Reviewed Roasted Potato Leek Soup
I had two small celery roots which I roasted with 1lb Yukon Gold and only one leek so used 1/2 white onion. Also I had no arugula but had fresh parsley and dried French tarragon and that worked just fine. Also subbed milk and sour cream - used what I had. Delicious. The celery root added another (delicious) element.""