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Michele Campbell

Member since Feb 2013

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Reviewed Eggplant Parmigiana

Feb 8, 2013 in Food Network Community Toolbox on

I saw this recipe on "The Best Meal I Ever Made". After reading all the reviews I made it last night and it was delicious! The only thing I did different from the recipe is I used 1 TSP of crushed red pepper and I added a handful of torn fresh basil to the sauce. It took several hours of prep time so next time I might make the sauce the day bef"

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