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Reviewed Ginger-Lemon Oatmeal Cookies

Jan 14, 2013 in Food Network Community Toolbox on

I think this recipe was great. I added 3 tablespoons of lemon juice and an extra 1/3 cup of flour, then I refrigerated the cookie dough for a half hour and the cookies did not spread out. I also added some extra chopped ginger to give the cookies some extra texture and flavor. It is a very nice change for an oatmeal cookie."

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