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Joe & Cyndi

Orlando, Florida

Member since Nov 2007

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Saved Recipe Scotch Eggs by Thierry Schwartz

Feb 1, 2014 on Food.com

Saved Recipe Scrambled Egg Muffins by Nicole Brummett

Feb 1, 2014 on Food.com

Saved Recipe Ranch Potatoes by ratherbeswimmin'

Feb 1, 2014 on Food.com

Saved Recipe Easy Dinner Parmesan Zucchini by Julesong

Feb 1, 2014 on Food.com

Saved Recipe Cajun Style Oven Fries by Sue Lau

Feb 1, 2014 on Food.com

Saved Recipe Fried Cabbage by JoAnn

Feb 1, 2014 on Food.com

Saved Recipe Garlic Potatoes by Miss Erin

Feb 1, 2014 on Food.com

Saved Recipe Hot German Potato Salad by Lali

Feb 1, 2014 on Food.com

Saved Recipe Easy Baked Potato Wedges by Dana-MMH

Feb 1, 2014 on Food.com

Saved Recipe Easy Baked Potato Wedges by Dana-MMH

Feb 1, 2014 on Food.com

Saved Recipe Dad's Kielbasa by Cuistot

Feb 1, 2014 on Food.com

Saved Recipe Javanese Roasted Salmon by mary winecoff

Feb 1, 2014 on Food.com

Saved Recipe Caesar Pork Chops by Tasty Tidbits

Feb 1, 2014 on Food.com

Saved Recipe Meatball Sub Casserole by yooper

Feb 1, 2014 on Food.com

Saved Recipe Deviled Chicken Thighs by Karen=^..^=

Feb 1, 2014 on Food.com

Saved Recipe Deviled Chicken Thighs by Karen=^..^=

Feb 1, 2014 on Food.com

Saved Recipe Creamy Crab Topped Tilapia by Rljacdcjecl

Jul 11, 2012 on Food.com

Reviewed Copycat Recipe for Carrabba's Chicken Marsala

Jun 3, 2012 in on Food.com

I can't say that I've had Carrabba's before since we don't have one here in Minnesota near me but my brother in Chicago loves it and so I gave this recipe a try. I don't like chicken for the most part because it's really dry but I did what others said and doubled the recipe. I will definitely be making this again."

Shared Recipe Korean Street Tacos

May 4, 2012 on Food.com

"Taken from Gourmet.com


http://www.gourmet.com/food/2009/05/korean-tacos"

Saved Recipe BBQ Pork Steak Crock Pot by Chef #1259302

Apr 15, 2012 on Food.com

Saved Recipe Low Sugar Chocolate Chip Cookies by glitter

Apr 14, 2012 on Food.com

Reviewed Lamb Burgers

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not bad... but I used the 1/2 cup of water and my lamb was really moist. Should I have not used the 1/2 cup of water?
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