All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 14, 2009
Reviewed Chocolate-Strawberry Crepes
"Wow! This recipe is awesome! I made it the same day I saw Giada make the crepes. I did 2 things differently: made the crepes without the cocoa powder in the batter, and used only 1/2 to 3/4 cup strawberry jam. Glad I did cause it was plenty sweet. I suggest tasting it after 1/2 cup of jam has been added. I noticed the brand of strawberry jam she "
Reviewed Warm French Lentils
"Very good dish. I was forced to make changes, however because I couldn't find French green lentils I used regular green lentils. Didn't have turnip either. Per other reviewers I reduced salt to 1 TSP. of Morton's kosher salt and it's just right. Perhaps if I followed Zereh's recommendation of a different brand of Kosher salt I may have used the re"
Reviewed Coq Au Vin
"Delicious! I followed the recipe and other reviewers wine suggestions, no purple chicken. A tip to chef490648: make sure to use quality chicken, preferably organic, and you won't have the problem with too much fat. As an experienced cook I'm sure you already know that.""
"I made these tonight and they were awesome. Followed the recipe exactly, except I used Panko breadcrumbs inste..."
Reviewed Penne with Turkey Meatballs
"I made the meatball recipe exactly as written. These are very bland, and tasteless. They defintely need garlic and more grated cheese. Some fresh parsely might also help.
Reviewed Homemade Granola Bars
"Excellent bars. First time I made them I spread too thin and they were too hard. I followed other reviewers' suggestions the second time I made them, and they were much better. I cut the butter to 2 TB. and added 3- 4 TB peanut butter to the boiling mixture. I also replaced the wheat germ with equal amount ground flax. For the fruits I used only 1 cup raisins. I don't have the right sized pan, so I cut parchment to 8" x 12" and fit mixture to that. Also, only baked 15 min. per other reviewers' suggestions. They turned out more moist and chewy.