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Michael_X

Union City, New Jersey

Member since Aug 2005

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Reviewed Deconstructed Cannoli Chips and Dip

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I went further than soft peaks and still ended up with a soupy, bland dip. This should essentially be cannoli filling in a bowl since you are dipping and the addition of cream ruins the flavor and consistency. I wish the food network put a fraction of the effort into their recipes that Cooks Illustrated does so I didn't waste time and money."

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